ERP for hospitalityservice up front, control behind
Fast checkout at the counter and full control of supplies, staff and margins behind it.
What does an ERP do for a restaurant or cafe?
Hospitality businesses depend on fast sales, tight supply control and shifting staff. An ERP links the point of sale, supply inventory, purchasing, attendance, payroll and accounting so owners see sales, food cost and labor cost on the same day.
ERP Instfy, cloud ERP by Instfy. Updated 2026-10-04.Common problemsand how ERP Instfy solves them
Point of sale, inventory of supplies, purchasing, staff scheduling through attendance, payroll and accounting for hospitality businesses.
Waste and shortages
Stock of supplies updated with purchases and sales.
Labor cost
Attendance and payroll connected to financial reports.
Daily closing
POS reports with daily and monthly totals.
The modulesthat matter most
Start with these and add others whenever the operation asks for it.
- Point of SaleSell in seconds from any browser.
- Products & InventoryKnow what you have, where it is and what to buy next.
- HR & PayrollFrom the job posting to the monthly payslip, every employee record lives in one profile that managers, HR and finance can trust.
- Accounting & FinanceRecord every sale, bill and payment once and see profit, cash flow and balances update in real time.
Frequently askedquestions
Does the POS work on a tablet?
Yes, it runs in the browser.
Can I track supplies?
Yes, with products, stock and purchases.
Can I see labor cost?
Payroll and attendance feed financial reports.
Other industries
See how other sectors use ERP Instfy.
Learn the system
Step by step guides for every module in English, Portuguese and Spanish.
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